Bamboo Weaving Tea Holder Chahe With Spoon 2 Styles

Bamboo Weaving Tea Holder (Chahe) — With Spoon

In the art of gongfu tea and Japanese sado, the tea holder — known as chahe — is the vessel through which dry tea is first presented to guests. Before a single leaf enters the teapot, the chahe invites appreciation: the color, shape, and fragrance of the dry tea are savored and admired. This bamboo weaving dustpan-style tea holder brings natural beauty and artisan craft to that moment of ritual.

Hemispherical in form and woven from durable bamboo, it is both a functional utensil and an artistic piece — equally at home in a daily tea session or a formal tea ceremony performance.

How to Use

1. Use the included spoon to transfer dry tea from the caddy into the tea holder — avoid touching the gap area to maintain hygiene.
2. Present the tea holder to guests with both hands: left thumb and four fingers support the sides, right hand supports the bottom.
3. Allow guests to appreciate the color, shape, and aroma of the dry tea.
4. Transfer the tea leaves into the teapot to begin brewing. The holder can also be used to gently crush leaves to increase concentration.

Highlights

• Bamboo weaving construction — natural, durable, and artisan-crafted
• Hemispherical dustpan form — ideal for displaying and transferring dry tea
• Hygienic design — gap structure keeps hands away from tea leaves
• Functional and artistic — a beautiful addition to any tea ceremony
• Includes tea spoon — complete set for dry tea handling
• Available in 2 styles (A & B)

Materials & Contents

• Material: Bamboo
• Includes: 1 Tea Holder (Chahe) + 1 Tea Spoon

Size

• L 16.5 cm (6.49") × W 6.5 cm (2.55") × H 2 cm (0.98")