Old Rock Clay Teapot | Hand-Pinched Pavilion Multi-Fired

Old Rock Clay Teapot — Hand-Pinched Pavilion Multi-Fired Coarse Pottery

Crafted using the traditional hand-pinching method with old rock clay — a mineral-rich clay composed primarily of quartz soil — this vintage coarse pottery teapot celebrates the primitive beauty of ancient Chinese pottery. Fired at high temperatures, the clay's natural minerals interact with water during brewing, enhancing the rich, smooth taste and pure, clear aroma of your tea.

The granular texture of the teapot dissipates heat slowly, providing excellent warmth retention for a consistently satisfying brew. The teapot is available in one-time, three-time, or six-time fired versions — each additional firing produces a more compact, dense body with faster heat conduction and a progressively richer tea-brewing experience, adapting the teapot to a wider range of tea types.

Key Features

• Hand-Pinched Old Rock Clay: Traditional hand-pinching technique with mineral-rich quartz clay — primitive beauty meets functional excellence.
• Mineral-Enhanced Brewing: Natural minerals in the clay transform water quality, emphasizing rich taste and clear tea aroma.
• Granular Texture Heat Retention: Slow heat dissipation for excellent warmth retention — ideal for gongfu tea brewing.
• Multi-Firing Options: 1x, 3x, or 6x fired — more firings = denser body, faster heat conduction, richer brewing experience.
• Pavilion Form: Classic pavilion silhouette expressing traditional Chinese aesthetic sensibility.
• Compact 100ml Capacity: Perfect for gongfu tea brewing with concentrated, layered infusions.

Materials & Contents

• Material: Old Rock Clay (Quartz Soil)
• Includes: 1 × Old Rock Clay Pavilion Teapot

Size & Capacity

• Length: 10.5 cm (4.13") — Width: 6.5 cm (2.55") — Height: 6.5 cm (2.55")
• Capacity: 100 ml (3.38 oz)