Break apart tightly pressed pu-erh tea cakes and bricks with ease using this handcrafted Copper Bamboo Root Tea Knife. The sturdy copper blade is strong enough to pry loose even the most compressed leaves, while the natural bamboo root handle provides a comfortable, non-slip grip.
How to Use
Insert the tip into the edge of the tea cake or brick, then gently lever up and down until the leaves loosen and fall away naturally. This method preserves leaf integrity for a better brew.
Features
Copper Blade — strong, durable, and resistant to corrosion
Natural Bamboo Root Handle — ergonomic grip with organic texture and warmth
Versatile — works on pu-erh cakes, bricks, tuo cha, and other compressed teas
Essential Tea Tool — a must-have for any serious pu-erh collector or gongfu tea practitioner
Specifications
Material
Copper + Bamboo Root
Length
15.5 cm (6.1 in)
Width
3 cm (1.18 in)
Contents
1 x Tea Knife
Perfect For
Pu-erh tea enthusiasts, gongfu tea practitioners, tea collectors, and anyone who enjoys aged or compressed teas. Makes a thoughtful gift for the serious tea lover.
