Puer Tea Knife Rosewood Handle Stainless Steel Tea Needle

Rosewood Pu-erh Tea Knife — Precision Tool for Tea Cakes, Bricks & Tuo

Break open your compressed pu-erh tea with confidence using this handcrafted Rosewood Pu-erh Tea Knife. Featuring a solid rosewood handle and a sharp stainless steel needle, this essential gongfu tea tool is designed to pry tea cakes, bricks, and tuo cleanly — preserving the cord structure of the compressed tea and keeping leaves intact for a better brew.

How to Use

1. Tea Cake: Insert the needle from the back center depression, then pry up slowly. Press the pried tea with your thumb to separate leaves.
2. Tea Brick: Insert the needle from the side of the brick and pry along the layers.
3. Tuo Tea: Pry along the cord of the tuo from the outer edge inward.
4. Important: Always pry slowly and carefully — avoid breaking the tea into fine pieces, which makes it harder to steep evenly. Never break compressed tea by hand.

Features

• Dual Material: Solid rosewood handle + stainless steel needle — durable, hygienic, and elegant
• Precision Design: Needle tip pries tea cleanly without crumbling the cord structure
• Versatile: Works with pu-erh cakes, bricks, tuo, and other compressed teas
• Comfortable Grip: Natural rosewood handle fits comfortably in hand during use
• Essential Tea Tool: A must-have for any serious pu-erh or gongfu tea enthusiast
• Great Gift: Beautifully crafted — a thoughtful gift for tea lovers and collectors

Specifications

• Material: Solid rosewood + stainless steel
• Contents: 1 × Rosewood Pu-erh Tea Knife
• Dimensions: Length 17 cm (6.7") × Width 1.7 cm (0.7")

Care Instructions

Wipe the blade clean after each use. Dry thoroughly before storing. Avoid soaking in water to preserve the rosewood handle.