Roasted Barley Tea Traditional Asian Mugicha Sample & Box

Roasted Barley Tea — Traditional Asian Mugicha

Golden, nutty, and deeply comforting — roasted barley tea (known as mugicha in Japan and boricha in Korea) is one of Asia's most beloved traditional beverages. Barley grains are slow-roasted to a rich golden hue, then steeped in hot water to release a naturally sweet, toasty aroma and a smooth, full-bodied flavor. Caffeine-free and gentle on the body, it's the perfect companion for any time of day.

Enjoyed hot in winter or chilled over ice in summer, barley tea is as versatile as it is nourishing. Widely consumed across China, Japan, and Korea for centuries, it's prized not just for its flavor but for its wellness benefits: supporting digestion, stimulating appetite, and promoting a sense of calm in the midst of a busy day.

Benefits

• Caffeine-free — enjoy any time of day without disrupting sleep
• Supports digestion and appetite
• Naturally sweet and toasty — no additives or artificial flavors
• Refreshing hot or iced — a year-round staple
• Traditional recipe enjoyed across China, Japan, and Korea

How to Brew

• Add barley tea to hot water and steep for 3–5 minutes
• For iced tea: brew hot, then chill and serve over ice
• Adjust steeping time to taste preference

Product Details

• Ingredients: Roasted Barley
• Quality Guarantee: 24 months
• Available in: Sample Package (10g / 0.4 oz) or Gift Box (250g / 8.8 oz)